English Toffee Scones Recipe

Name: English Toffee Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sifted flour; 1/3 cup sugar; 1/2 teaspoon baking soda; 1 1/2 teaspoons baking powder; 6 tablespoons unsalted butter; 4 fluid ounces buttermilk; 1 egg; 1 teaspoon vanilla; 1/2 cup toffee pieces; brown sugar

Servings: persons

2 cups sifted flour
1/3 cup sugar
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
6 tablespoons unsalted butter
4 fluid ounces buttermilk
1 egg
1 teaspoon vanilla
1/2 cup toffee pieces
brown sugar

1
Preheat oven to 450u00b0F degrees.
2
Combine flour, sugar, baking soda, and baking powder.
3
Cut in butter.
4
Add buttermilk, egg, and vanilla.
5
Mix in toffee chips.
6
With floured hands, form dough into a ball and spread it out into an 8-inch diameter circle onto an ungreased cookie sheet.
7
Cut into wedges.
8
Sprinkle excess flour, toffee chip mixture with a tablespoon or so of brown sugar onto the top.
9
Bake for about 15 minutes.

1192

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sifted flour, 1/3 cup sugar, 1/2 teaspoon baking soda, 1 1/2 teaspoons baking powder, and more.

Yes, English Toffee Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Toffee Scones

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