Oatmeal Raisin Scones

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   ["Preheat oven to 375u00b0F.", "Grind 1 cup oats in a food processor.", "Add flour, sugar, baking powder, and baking soda and ""pulse"" until blended.", "Add margarine and pulse until mixture resembles a coarse meal.", "Transfer to a large bowl and add raisins and remaining oats.", "Make a well in the center and gradually add buttermilk.", "Knead dough on lightly floured surface, about 10 turns.", "Divide into 3 pieces and pat to 3/4 inch thickness. Cut each into quarters (12 scones).", "Brush with skim milk and bake in preheated oven for about 28 minutes. (May wait up to 4 hours before baking)."]

* Per serving · 4 servings · Values may vary.

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