Mimi'S Cornmeal Scones – a delicious recipe with flour, cornmeal, baking powder, baking soda, salt, firm butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix first 5 ingredients in a medium bowl.
2
Cut in the butter using pastry blended till it looks like fine crumbs.
3
Stir in buttermilk so dough leaves sides of bowl and forms a ball.
4
Turn dough onto lightly floured surface and knead lightly about 10 times.
5
Pat or roll into a 7-inch circle on ungreased cookie sheet that has been sprinkled with cornmeal.
6
Score into 8 wedges, cutting down halfway to the bottom.
7
Bake in 400 degree oven for 20-25 minutes or till light brown.
8
Immediately remove from sheet and carefully separate wedges.
9
Serve warm.
10
NOTE: If the dough is too dry, stir in an additional 1-2 tablespoons of buttermilk; sometimes I will add an extra tablespoon while mixing, but you try it for the first time.
745
kcal
Calories
58
g
Fat
51
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups flour, 1/3 cup cornmeal, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.
Yes, Mimi'S Cornmeal Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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