Philly Cheesesteaks with Melted Fontina and Sauteed Red Onions

1. 1

   Heat 3 tablespoons oil in a nonstick skillet over high heat.

2. 2

   Saute the onion slices until wilted and just starting to take on some color, stirring all the while, about 7 minutes.

3. 3

   Sprinkle onions with salt while cooking.

4. 4

   Slice the top round into very thin slices.

5. 5

   Partially freezing the meat enables you to slice it very thinly.

6. 6

   Remove the onions from the skillet.

7. 7

   Salt and pepper the steak slices and then saute them in the same skillet, in batches until cooked through, about 45 seconds per side.

8. 8

   Repeat process for the remaining steak slices, replenishing oil as needed.

9. 9

   Meanwhile, melt the cheese cubes in a microwave-safe bowl on low power for a couple minutes or until completely melted.

10. 10

    Cut each roll down the middle lengthwise.

11. 11

    Fill each roll with a good helping of steak slices and top with the melted cheese and sauteed onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.