Citrus Butter Sauce

1. 1

   Add the oil in a heated small sauce pan. Add the shallots and saute for one minute.

2. 2

   Add the Orange juice and white wine and reduce by 3/4.

3. 3

   Reduce the heat to low and add the butter cubes one at a time while whisking the sauce to evenly incorporate the butter; do not allow the sauce to boil as it will break.

4. 4

   Add the sugar, salt and pepper.

5. 5

   Stir to combine then strain the sauce through fine mesh strainer.

6. 6

   Serve hot and Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.