Grilled Mackerel With Onions, Olives And Pesto Drizzle

1. 1

   In a pan, heat a tablespoon olive oil.

2. 2

   Add finely sliced onions, fennel and garlic.

3. 3

   Cook until the onions and fennel start to soften (get shiny) and add olives, parsley, ground fennel seeds and a pinch of pepper.

4. 4

   Rub a pinch of salt into the skin of each fish fillet.

5. 5

   Under a hot, preheated grill, grill the fish, skin side up, until skin is crispy.

6. 6

   Mix 1 teaspoon pesto with 3 tablespoons olive oil.

7. 7

   Serve fish topped with the onion and olive mixture and drizzle with pesto/olive oil.

8. 8

   The dish goes well with fries or baked potato and roast vegetables such as roast tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.