Crusty Cheese & Red Pepper Rolls Recipe

Name: Crusty Cheese & Red Pepper Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g oat bran; 200 g gluten-free flour; 1 teaspoon bicarbonate of soda; 2 teaspoons cream of tartar; 1 pinch salt; 1 1/2 tablespoons olive oil; 300 ml milk; 75 g mature cheddar cheese, grated; 75 g mozzarella cheese, grated; 4 tablespoons pumpkin seeds; 2 tablespoons poppy seeds; 75 g roasted red peppers, drained and roughly chopped (from a jar)

Servings: persons

200 g oat bran
200 g gluten-free flour
1 teaspoon bicarbonate of soda
2 teaspoons cream of tartar
1 pinch salt
1 1/2 tablespoons olive oil
300 ml milk
75 g mature cheddar cheese, grated
75 g mozzarella cheese, grated
4 tablespoons pumpkin seeds
2 tablespoons poppy seeds
75 g roasted red peppers, drained and roughly chopped (from a jar)

1
Oven temperature: 190u00b0C/375u00b0F/Gas Mark 5.
2
Place the oat bran, flour, bicarbonate of soda, cream of tartar and salt in a large bowl and stir to combine.
3
Stir in most of the grated cheese, 2tbsp of the pumpkin seeds and the chopped peppers.
4
Add the olive oil and milk and mix together to form a soft dough.
5
Divide the dough into 6-8 pieces and shape into rough rounds, approx 1inch deep.
6
Place on a baking tray, top each roll with the remaining cheese and pumpkin seeds and bake in a pre-heated oven for approx 20-30 minutes until golden brown and cheese is bubbling.
7
Allow to cool slightly on a wire rack.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 g oat bran, 200 g gluten-free flour, 1 teaspoon bicarbonate of soda, 2 teaspoons cream of tartar, and more.

Yes, Crusty Cheese & Red Pepper Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crusty Cheese & Red Pepper Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions