Philly Cheese Steaks

1. 1

   In nonstick 12-inch skillet, heat olive oil over medium-high heat until hot.

2. 2

   Add onion and peppers, and cook about 12 minutes or until tender and golden, stirring occasionally.

3. 3

   Meanwhile, preheat broiler.

4. 4

   Place rolls, cut sides up, on rack in broiling pan.

5. 5

   Top each bottom half with one-fourth of roast beef and one-fourth of cheese.

6. 6

   With broiling pan 5 to 7 inches from source of heat, broil 1 to 2 minutes, until cheese melts and bread is toasted.

7. 7

   Pile onion mixture on top of melted cheese; replace top halves of rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.