How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken ‘N’ Stuffing?

You need 11 ingredients. The key ingredients include: 2 celery ribs, chopped, 1 large onion, chopped, 1/2 cup butter, 1 package (14 ounces) seasoned stuffing croutons, and more.

Is Chicken ‘N’ Stuffing suitable as meat & poultry?

Yes, Chicken ‘N’ Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken ‘N’ Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken ‘N’ Stuffing Recipe

Name: Chicken ‘N’ Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 celery ribs, chopped; 1 large onion, chopped; 1/2 cup butter; 1 package (14 ounces) seasoned stuffing croutons; 2 tablespoons minced fresh parsley; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 eggs, beaten; 2 cans (14-1/2 ounces each) chicken broth; 4 cups shredded cooked chicken; Optional toppings: gravy, minced fresh parsley and coarsely ground pepper

Try this homemade Chicken ‘N’ Stuffing recipe the whole family will love. Made with celery, onion, butter and croutons. Easy step-by-step instructions i…

This Chicken ‘N’ Stuffing relies on simple, everyday ingredients such as celery ribs, chopped, large onion, chopped, butter and minced fresh parsley. It comes together quickly and makes 4 servings, at about 1022 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1022

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken ‘N’ Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions