How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Steak And Corn?

You need 8 ingredients. The key ingredients include: 1 pound boneless beef top round steak, cut into strips, 1 medium onion, cut into 1/4-inch wedges, 1/2 teaspoon dried thyme, 2 tablespoons canola oil, and more.

Is Skillet Steak And Corn suitable as meat & poultry?

Yes, Skillet Steak And Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Steak And Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Steak And Corn Recipe

Name: Skillet Steak And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless beef top round steak, cut into strips; 1 medium onion, cut into 1/4-inch wedges; 1/2 teaspoon dried thyme; 2 tablespoons canola oil; 3/4 cup red wine or beef broth; 1 can (14-1/2 ounces) diced tomatoes, undrained; 2 cans (11 ounces each) Mexicorn, drained; Hot cooked rice

Try this homemade Skillet Steak And Corn recipe the whole family will love. Made with steak, onion, thyme and canola oil. Easy step-by-step instructions…

This Skillet Steak And Corn relies on simple, everyday ingredients such as dried thyme, canola oil, red wine or beef broth and hot cooked rice. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound boneless beef top round steak, cut into strips
1 medium onion, cut into 1/4-inch wedges
1/2 teaspoon dried thyme
2 tablespoons canola oil
3/4 cup red wine or beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
2 cans (11 ounces each) Mexicorn, drained
Hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Meat & Poultry

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