Bacon-Jalapeno Mushrooms With Ranch Sauce Recipe

Name: Bacon-Jalapeno Mushrooms With Ranch Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bacon strips, chopped; 24 medium fresh mushrooms; 1 package (8 ounces) cream cheese, softened; 2 jalapeno peppers, seeded and minced; 1/4 cup shredded cheddar cheese; 2 tablespoons finely chopped onion; 2 cups sour cream; 1 envelope ranch dip mix; 1 tablespoon lime juice; 1 teaspoon grated lime zest

Servings: persons

8 bacon strips, chopped
24 medium fresh mushrooms
1 package (8 ounces) cream cheese, softened
2 jalapeno peppers, seeded and minced
1/4 cup shredded cheddar cheese
2 tablespoons finely chopped onion
2 cups sour cream
1 envelope ranch dip mix
1 tablespoon lime juice
1 teaspoon grated lime zest

1
In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain.
2
Remove stems from mushrooms and set caps aside; discard stems or save for another use. In a small bowl, combine the cream cheese, peppers, cheddar cheese, onion and bacon. Stuff into mushroom caps.
3
Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 400u00b0 for 12-15 minutes or until mushrooms are tender.
4
Broil 3-4 in. from the heat for 1-2 minutes or until tops are golden brown. Meanwhile, in a small bowl, combine the sauce ingredients. Dollop 1 teaspoon sauce over each mushroom. Serve remaining sauce with fresh vegetables or save for another use.

1639

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 bacon strips, chopped, 24 medium fresh mushrooms, 1 package (8 ounces) cream cheese, softened, 2 jalapeno peppers, seeded and minced, and more.

Yes, Bacon-Jalapeno Mushrooms With Ranch Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Jalapeno Mushrooms With Ranch Sauce

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