Philly Cheese Steak with Maui Onion and Cheese Whiz

1. 1

   Begin by cooking the meat on a griddle or in a large skillet until browned.

2. 2

   Season with salt and pepper.

3. 3

   Saute the onions in the same skillet until caramelized and browned, about 10 minutes.

4. 4

   Heat the cheese whiz in the microwave.

5. 5

   To serve, slice the rolls, place the meat in the roll, top with the caramelized onions, and spread the cheese whiz on top.

6. 6

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

7. 7

   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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