Mustardy Beef Recipe

Name: Mustardy Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg beef gravy, diced; 2 onions, sliced; 2 tablespoons paprika; 1 teaspoon fresh ground black pepper; 1 cup red wine; 1 tablespoon Dijon mustard; 2 tablespoons light sour cream; 1 bunch asparagus, trimmed; 250 g mushrooms, sliced; 250 g sweet potatoes, diced; 100 g green beans, sliced

Servings: persons

1
Add wine, paprika, pepper and Dijon mustard to slow cooker. Start cooker on high.
2
Add beef and mushrooms. Cook on high for 2 hours.
3
Reduce to low for 30 minutes At this stage you can check you meat and decide if you want to cook it further before adding the other veg. This would depend on the cut used and how tender you want the meat.
4
Add sweet potato. Cook for another 30 minutes.
5
Add asparagus and similar amount of green beans. Cook for 30 minutes.
6
Take out 1 cup of liquid and mix sour cream into it. Mix back into stew.
7
Serve.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg beef gravy, diced, 2 onions, sliced, 2 tablespoons paprika, 1 teaspoon fresh ground black pepper, and more.

Yes, Mustardy Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mustardy Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions