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1
Dough: Put the 1 1/2 cup water in the bread machine.
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2
Add the other ingredients in this order: sugar, salt, oil, flour, yeast, garlic powder, onion powder, oregano and black pepper.
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3
Place bread machine on dough setting and start.
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4
Note the amount of time your bread machine will take and set another timer for this amount (or do it manually, I use the timer on my microwave for for this).
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5
As soon as the dough forms a ball (several minutes) add the 3 tbsp lukewarm water.
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6
This amount of flour is more than most bread machines can handle, so check every 10 minutes when it is not actively mixing.
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7
If it's getting too high, just stop the dough cycle and restart it (this is why the other timer is needed).
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8
At the end of the time (on my machine it is 130 minutes) turn off the bread machine and remove the dough.
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9
Grease a large pizza pan (or a large rectangular cookie sheet with sides, or 2 small pizza pans) and turn the dough out on it (I usually put a bit of oil or cooking spray on my hands so It doesn't stick to me).
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10
Spread the dough evenly on the pan, making it higher on the edges of the pan for a crust.
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11
Cover with plastic wrap and let rise until double.
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12
About 15-20 minutes.
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13
Toppings: Brush the dough with olive oil and sprinkle with oregano and garlic powder.
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14
Add as many optional toppings as you wish (invent some if you wish).
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15
Sprinkle with parmesan.
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16
Bake until golden about 15-20 minutes at 350u00b0F.
