How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Spicy Shredded Chicken (Crock Pot)?

You need 10 ingredients. The key ingredients include: 2 -3 lbs boneless skinless chicken breasts or 2 -3 lbs boneless skinless chicken thighs, 1 medium onion, chopped, 1 (7 ounce) can diced green chilies, 1 teaspoon chili powder, and more.

Is Mexican Spicy Shredded Chicken (Crock Pot) suitable as meat & poultry?

Yes, Mexican Spicy Shredded Chicken (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Spicy Shredded Chicken (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Spicy Shredded Chicken (Crock Pot) Recipe

Name: Mexican Spicy Shredded Chicken (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs boneless skinless chicken breasts or 2 -3 lbs boneless skinless chicken thighs; 1 medium onion, chopped; 1 (7 ounce) can diced green chilies; 1 teaspoon chili powder; 1 teaspoon cayenne pepper; 1 (5 ounce) bottle hot sauce; 1 teaspoon garlic powder; 1 chicken bouillon cube; 1 cup water; salt and pepper

Mexican Spicy Shredded Chicken (Crock Pot)

Eats Now Editorial Team · 134 kcal · Meat & Poultry

Mexican Spicy Shredded Chicken (Crock Pot) – a delicious recipe with chicken breasts, onion, green chilies, chili powder, cayenne pepper, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Spicy Shredded Chicken (Crock Pot)

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