Philly Cheese Steak Pasta Recipe

Name: Philly Cheese Steak Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) box penne pasta; 1/4 cup olive oil; 1 bell pepper, cut into strips; 1 medium onion, thinly sliced; 4 cloves garlic, minced; 1 pound beef top sirloin, thinly sliced; 1 teaspoon Italian seasoning; Cheese Sauce:; 2 tablespoons butter, cut into small cubes; 2 tablespoons all-purpose flour; 1 (12 ounce) can evaporated milk; 1 clove garlic, minced; 1/4 cup shredded sharp Cheddar cheese; 1/4 cup shredded Gouda cheese; 3 tablespoons grated Parmesan cheese

Servings: persons

1 (16 ounce) box penne pasta
1/4 cup olive oil
1 bell pepper, cut into strips
1 medium onion, thinly sliced
4 cloves garlic, minced
1 pound beef top sirloin, thinly sliced
1 teaspoon Italian seasoning
Cheese Sauce:
2 tablespoons butter, cut into small cubes
2 tablespoons all-purpose flour
1 (12 ounce) can evaporated milk
1 clove garlic, minced
1/4 cup shredded sharp Cheddar cheese
1/4 cup shredded Gouda cheese
3 tablespoons grated Parmesan cheese

1
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
2
Meanwhile, heat 2 tablespoons olive oil in a skillet over medium-high heat. Saute pepper, onion, and garlic for 3 minutes. Add steak and Italian seasoning. Saute until steak begins to firm and is hot and slightly pink in the center, 7 to 10 minutes more. Add remaining olive oil. Drain penne and mix into the skillet.
3
Melt butter in a saucepan over low heat. Whisk in flour; continue cooking and stirring until a paste forms, about 2 minutes. Add evaporated milk and garlic, stirring constantly until sauce is homogenous. Add Cheddar cheese and Gouda cheese by handfuls; continue stirring until completely melted, about 5 minutes. Remove sauce from heat and drizzle over the pasta.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (16 ounce) box penne pasta, 1/4 cup olive oil, 1 bell pepper, cut into strips, 1 medium onion, thinly sliced, and more.

Yes, Philly Cheese Steak Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Cheese Steak Pasta

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