How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for That's Shallota Flavor Spaghetti?

You need 8 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 tablespoons butter, 2 cloves garlic, finely chopped, 10 shallots, halved then thinly sliced, and more.

Is That's Shallota Flavor Spaghetti suitable as pasta & noodles?

Yes, That's Shallota Flavor Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover That's Shallota Flavor Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's Shallota Flavor Spaghetti Recipe

Name: That's Shallota Flavor Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 tablespoons butter; 2 cloves garlic, finely chopped; 10 shallots, halved then thinly sliced; Salt and black pepper; 1 pound whole-wheat spaghetti; A generous handful flat-leaf parsley, chopped; 1 cup grated Parmigiano-Reggiano

Try this homemade That's Shallota Flavor Spaghetti recipe the whole family will love. Made with extra-virgin olive oil, butter, garlic and shallots. Eas…

This That's Shallota Flavor Spaghetti relies on simple, everyday ingredients such as extra-virgin olive oil, butter, garlic, finely chopped and salt and black pepper. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons extra-virgin olive oil
2 tablespoons butter
2 cloves garlic, finely chopped
10 shallots, halved then thinly sliced
Salt and black pepper
1 pound whole-wheat spaghetti
A generous handful flat-leaf parsley, chopped
1 cup grated Parmigiano-Reggiano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Pasta & Noodles

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