Vegetable and Herb Whole Grain Pasta Recipe

Name: Vegetable and Herb Whole Grain Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) boxwhole grain pasta; 1 leek; ½ cup olive oil, divided; 1 garlic clove, pressed; 1 medium carrot, thinly sliced; 1 cup broccoli floret; 1 cup green peas, frozen; salt and pepper; 1 cup water; 2 cups cherry tomatoes, halved; 1 tablespoon basil leaves, Chopped; ¼ teaspoon dried oregano; 1 tablespoon parsley, chopped; 1 cup parmesan cheese, grated

Servings: persons

1 (16 ounce) boxwhole grain pasta
1 leek
½ cup olive oil, divided
1 garlic clove, pressed
1 medium carrot, thinly sliced
1 cup broccoli floret
1 cup green peas, frozen
salt and pepper
1 cup water
2 cups cherry tomatoes, halved
1 tablespoon basil leaves, Chopped
¼ teaspoon dried oregano
1 tablespoon parsley, chopped
1 cup parmesan cheese, grated

1
Cook pasta according to the directions on the box.
2
Cut the Leek (or white onion if you prefer) into rings with 1/4 cup of Olive Oil and Garlic Clove.
3
Saute for 5 minuted over medium heat.
4
Add Carrot, Broccoli and Peas to the pan.
5
Season the vegetables with salt and pepper and saute for an additional 5 minutes.
6
Remove Garlic Clove.
7
Add 1 Cup of warm water and simmer until the vegetables are cooked through.
8
Add the Tomatoes to the vegetables and sauce.
9
Drain the pasta and toss with the vegetables and sauce.
10
Add the Herbs, the remaining Olive Oil and Parmesan Cheese and toss until pasta is coated.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (16 ounce) boxwhole grain pasta, 1 leek, ½ cup olive oil, divided, 1 garlic clove, pressed, and more.

Yes, Vegetable and Herb Whole Grain Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable and Herb Whole Grain Pasta

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