Good Spaghetti Sauce Recipe

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   Chop the onions and vegetables into chunky pieces.

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   Chop the garlic finely or use a garlic crusher.

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   Heat a small amount of oil in a large wok or pan and then add the onions and garlic.

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   Fry for a few minutes until slightly browned.

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   Add the vegetables and fry for a few minutes; keep stirring.

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    Add cans of tomatoes and make sure the heat is fairly high.

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    Add a tablespoon of molasses / sugar.

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    Stir and slowly crush the tomatoes and vegetables until it starts to produce a lumpy sauce (should be about 10 minutes).

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    Add a small amount of salt or soy sauce (to taste) then add lots of basil.

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    Keep the whole thing simmering for another 10-15 minutes, keeping check, crushing the tomatoes and stirring the mixture.

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    10.

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    Serve over whatever type of pasta you wish.

* Per serving · 4 servings · Values may vary.