Phillip Schulz's Brine Cure For Smoked Bluefish — Seafood recipe

Phillip Schulz's Brine Cure For Smoked Bluefish

Eats Now Editorial Team  · 127 kcal  · Seafood

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Try this homemade Phillip Schulz's Brine Cure For Smoked Bluefish recipe the whole family will love. Made with water, kosher salt, honey and golden rum.…

This Phillip Schulz's Brine Cure For Smoked Bluefish relies on simple, everyday ingredients such as quart cool water, kosher salt, honey and golden rum. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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