PHILADELPHIA Sweet Potato Cheesecake Bars Recipe

Name: PHILADELPHIA Sweet Potato Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups graham crumbs; 1/2 cup finely chopped pecans; 1 cup plus 2 Tbsp. sugar, divided; 2 Tbsp. butter, melted; 4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 1 can (15 oz.) sweet potatoes, well drained, mashed; 1 tsp. vanilla; 1/2 tsp. ground cinnamon; 1/8 tsp. ground nutmeg; 1/8 tsp. crushed red pepper; 4 eggs; 2 cups Jet-Puffed Miniature Marshmallows

Servings: persons

1-1/2 cups graham crumbs
1/2 cup finely chopped pecans
1 cup plus 2 Tbsp. sugar, divided
2 Tbsp. butter, melted
4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 can (15 oz.) sweet potatoes, well drained, mashed
1 tsp. vanilla
1/2 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1/8 tsp. crushed red pepper
4 eggs
2 cups Jet-Puffed Miniature Marshmallows

1
Heat oven to 325F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides.
3
Mix graham crumbs, nuts, 2 Tbsp.
4
sugar and butter; press onto bottom of prepared pan.
5
Beat cream cheese, remaining sugar, potatoes, vanilla, spices and crushed pepper with mixer until blended.
6
Add eggs, 1 at a time, mixing on low speed after each just until blended.
7
Pour over crust.
8
Bake 40 to 45 min.
9
or until centre is almost set.
10
Cool 10 min; top with marshmallows.
11
Cool cheesecake completely.
12
Refrigerate 4 hours.
13
Heat broiler when ready to serve cheesecake.
14
Broil cheesecake, 6 inches from heat, 1 to 2 min.
15
or until marshmallows are golden brown.
16
Use foil handles to remove cheesecake from pan before cutting into bars.

1297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cups graham crumbs, 1/2 cup finely chopped pecans, 1 cup plus 2 Tbsp. sugar, divided, 2 Tbsp. butter, melted, and more.

Yes, PHILADELPHIA Sweet Potato Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

PHILADELPHIA Sweet Potato Cheesecake Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions