Blueberries And Cream Cheesecake Recipe

Name: Blueberries And Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces vanilla wafer cookies, crush; 3/4 cup butter melted; 40 ounces cream cheese; 1 1/2 cups granulated sugar; 6 eggs; 2 egg yolks; 3 tablespoons all purpose flour; 3 teaspoons vanilla extract; 1/4 cup whipping cream; 3 tablespoons cornstarch; 3 tablespoons water divided; 1 cup granulated sugar; 16 ounces blueberries

Servings: persons

12 ounces vanilla wafer cookies, crush
3/4 cup butter melted
40 ounces cream cheese
1 1/2 cups granulated sugar
6 eggs
2 egg yolks
3 tablespoons all purpose flour
3 teaspoons vanilla extract
1/4 cup whipping cream
3 tablespoons cornstarch
3 tablespoons water divided
1 cup granulated sugar
16 ounces blueberries

1
For crust, combine cookie crumbs and butter. Press into bottom and halfway up sides of a greased 9-inch springform pan. Cover and refrigerate.
2
For filling, beat cream cheese 25 minutes in a large bowl, adding 1 package at a time. Add sugar and beat 5 minutes longer. Add eggs and egg yolks, one at a time, beating 2 minutes after each addition. Beat in flour and vanilla. Beat in cream. Preheat oven to 500 degrees. Pour filling into crust. Bake 10 minutes. Reduce heat to 200 degrees. Bake 1 hour. Turn oven off and leave cake in oven 1 hour without opening door. Cool completely o
3
For topping, combine cornstarch and 3 tablespoons water in small bowl; stir until smooth. Combine sugar and remaining 1 cup water in a small saucepan.
4
Stirring constantly, cook over medium heat until sugar dissolves. Stirring constantly, add cornstarch mixture and cook until mixture boils and thickens. Remove from heat and cool to room temperature. Stir in blueberries. Spoon topping over cheesecake. Loosely cover and refrigerate 8 hours or overnight. Serve chilled.

2500

kcal

Calories

156

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces vanilla wafer cookies, crush, 3/4 cup butter melted, 40 ounces cream cheese, 1 1/2 cups granulated sugar, and more.

Yes, Blueberries And Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberries And Cream Cheesecake

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