Reduced-Fat Brownies Recipe

Name: Reduced-Fat Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour; 1 1/2 tablespoons cocoa; baking soda 1/4 txp.; 1/4 teaspoon salt; 112 grams bittersweet chocolate; 2 tablespoons corn oil; 1/2 cup muscovado sugar may substitute dark brown sugar; 2 tablespoons corn syrup; 1 tablespoon water; 2 teaspoons vanilla; 2 egg whites; cooking spray

Servings: persons

3/4 cup flour
1 1/2 tablespoons cocoa
baking soda 1/4 txp.
1/4 teaspoon salt
112 grams bittersweet chocolate
2 tablespoons corn oil
1/2 cup muscovado sugar may substitute dark brown sugar
2 tablespoons corn syrup
1 tablespoon water
2 teaspoons vanilla
2 egg whites
cooking spray

1
Preheat the oven to 180 Celsius.
2
Sift the flour, cocoa, baking powder, and salt. Set aside.
3
Microwave the chocolate and oil together until the chocolate melts. Add the corn syrup, vanilla, sugar, and the tablespoon of water. Add the egg whites and mix until the sugar dissolves.
4
Line a baking pan with aluminum foil and coat with cooking spray. Bake 25-30 minutes, until an inserted toothpick comes out clean.
5
Remove from oven, let cool completely, remove from pan, and cut into squares.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup flour, 1 1/2 tablespoons cocoa, baking soda 1/4 txp., 1/4 teaspoon salt, and more.

Yes, Reduced-Fat Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reduced-Fat Brownies

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