How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef, Beer And Potato Pies?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion finely chopped, 1 carrot finely chopped, 2 cloves garlic minced, and more.

Is Beef, Beer And Potato Pies suitable as baking & desserts?

Yes, Beef, Beer And Potato Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef, Beer And Potato Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef, Beer And Potato Pies Recipe

Name: Beef, Beer And Potato Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion finely chopped; 1 carrot finely chopped; 2 cloves garlic minced; 1 pound ground beef; 2 tablespoons gravy powder instant; 2 tablespoons tomato paste; 1 2/3 cups beer; 1/2 cup beef stock; 1/3 cup peas frozen baby; 1 sheet pie dough frozen, thawed, cut into 6 rectangles; 1 potato peeled, grated, drained; 1 1/2 tablespoons butter melted; tomato sauce to serve

Bake this irresistible Beef, Beer And Potato Pies at home. Made with olive oil, onion, carrot and garlic. Easy step-by-step instructions included.

This Beef, Beer And Potato Pies relies on simple, everyday ingredients such as olive oil, onion finely chopped, carrot finely chopped and garlic minced. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beef, Beer And Potato Pies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef, Beer And Potato Pies

Tips for the best results

Variations & substitutions

My Personal Notes

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