Try this homemade PHILADELPHIA Pineapple Cream Fruit Dip recipe the whole family will love. Made with pineapple juice, sugar, corn starch and lemon juic…
This PHILADELPHIA Pineapple Cream Fruit Dip relies on simple, everyday ingredients such as pineapple juice, sugar, corn starch and egg. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026