PHILADELPHIA Pineapple Cream Fruit Dip

1. 1

   COMBINE pineapple juice, sugar, corn starch and lemon juice in small saucepan.

2. 2

   Cook over medium heat, stirring constantly for 5 minutes or until clean and thickened.

3. 3

   SLOWLY stir some hot mixtue into egg.

4. 4

   Return to saucepand and cook over low heat until mixture thickens slightly.

5. 5

   Cool for 5 minutes.

6. 6

   WHISK in cream cheese until smooth.

7. 7

   Refrigerate 2 hours or until very cold.

8. 8

   Serve dip in a dish surrounded by fresh fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.