How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philadelphia Fish House Punch?

You need 9 ingredients. The key ingredients include: Ice, 3/4 ounce dark rum, 3/4 ounce Cognac, 3/4 ounce peach brandy, and more.

Is Philadelphia Fish House Punch suitable as seafood?

Yes, Philadelphia Fish House Punch falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Philadelphia Fish House Punch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philadelphia Fish House Punch Recipe

Name: Philadelphia Fish House Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ice; 3/4 ounce dark rum; 3/4 ounce Cognac; 3/4 ounce peach brandy; 1/2 ounce Simple Syrup; 1/4 ounce fresh lime juice; 1/2 ounce fresh lemon juice; 1 lime slice; 1 maraschino cherry

Philadelphia Fish House Punch – a delicious recipe with rum, Cognac, brandy, Simple Syrup, lime juice, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Ice
3/4 ounce dark rum
3/4 ounce Cognac
3/4 ounce peach brandy
1/2 ounce Simple Syrup
1/4 ounce fresh lime juice
1/2 ounce fresh lemon juice
1 lime slice
1 maraschino cherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9 kcal
Category
Seafood

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Philadelphia Fish House Punch

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