Penne With Mussels And Shrimp Recipe

Name: Penne With Mussels And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 2 to 3 cloves garlic, chopped; 1/8 tsp. red pepper; 2 c. chopped, peeled tomatoes; 2 Tbsp. chopped parsley; 1 tsp. basil; 1/4 c. clam juice; 3/4 lb. shrimp, shelled and deveined; 1 lb. mussels, scrubbed; 1 Tbsp. brandy; 1 (16 oz.) box penne

Servings: persons

1 Tbsp. olive oil
2 to 3 cloves garlic, chopped
1/8 tsp. red pepper
2 c. chopped, peeled tomatoes
2 Tbsp. chopped parsley
1 tsp. basil
1/4 c. clam juice
3/4 lb. shrimp, shelled and deveined
1 lb. mussels, scrubbed
1 Tbsp. brandy
1 (16 oz.) box penne

1
Heat oil in large saucepan.
2
Add garlic and pepper flakes; saute 2 to 3 minutes.
3
Stir in tomatoes, parsley and basil. Bring to a boil; lower heat and cover.
4
Simmer for 10 minutes. Add clam juice, then shrimp.
5
Cover and cook over low heat for 2 minutes.
6
Add mussels and brandy; cover and cook 2 to 3 minutes longer, until shrimp are pink and mussels are open.
7
Meanwhile, cook pasta and drain.
8
Transfer to serving bowl.
9
Top pasta with hot sauce.
10
Enjoy!

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. olive oil, 2 to 3 cloves garlic, chopped, 1/8 tsp. red pepper, 2 c. chopped, peeled tomatoes, and more.

Yes, Penne With Mussels And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Mussels And Shrimp

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