How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Style Rice Casserole?

You need 11 ingredients. The key ingredients include: 3 c. chicken broth, 1 1/2 c. rice (brown or white), 1 1/2 c. diced cooked ham, shrimp, crab meat, 1 1/2 c. sliced fresh mushrooms, and more.

Is Italian Style Rice Casserole suitable as seafood?

Yes, Italian Style Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Style Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Style Rice Casserole Recipe

Name: Italian Style Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chicken broth; 1 1/2 c. rice (brown or white); 1 1/2 c. diced cooked ham, shrimp, crab meat; 1 1/2 c. sliced fresh mushrooms; 3 to 6 green onions, thinly sliced; 1/4 c. grated Parmesan or Romano cheese (optional); 1 c. cooked peas; 1 tsp. salt; 1/3 c. margarine; 1/4 c. pimento, chopped; 2/3 c. California wine (white)

Try this homemade Italian Style Rice Casserole recipe the whole family will love. Made with chicken broth, rice, shrimp and mushrooms. Easy step-by-step…

This Italian Style Rice Casserole relies on simple, everyday ingredients such as chicken broth, rice (brown or white), sliced fresh mushrooms and cooked peas. It comes together quickly and makes 4 servings, at about 873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Style Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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