How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Mousse?

You need 9 ingredients. The key ingredients include: 1 1/2 pkgs. Knox gelatin, 1 can Cream of Tomato Soup, 1/4 c. Warm Water, 8 oz. Cream Cheese, and more.

Is Seafood Mousse suitable as seafood?

Yes, Seafood Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Mousse Recipe

Name: Seafood Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pkgs. Knox gelatin; 1 can Cream of Tomato Soup; 1/4 c. Warm Water; 8 oz. Cream Cheese; 1/2 c. Mayonnaise; 1/3 c. Chopped Celery; 1/3 c. Chopped onions; 12 oz. Albacore Tuna or Pink Salmon; Dash of tabasco sauce for zip

Seafood Mousse – a delicious recipe with gelatin, Cream of Tomato Soup, Water, Cream Cheese, Mayonnaise, Celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 pkgs. Knox gelatin
1 can Cream of Tomato Soup
1/4 c. Warm Water
8 oz. Cream Cheese
1/2 c. Mayonnaise
1/3 c. Chopped Celery
1/3 c. Chopped onions
12 oz. Albacore Tuna or Pink Salmon
Dash of tabasco sauce for zip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Seafood

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Seafood Mousse

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