How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philadelphia Clam Chowder, 1902?

You need 12 ingredients. The key ingredients include: 50 clams, 1/2 lb. bacon, 1 pt. milk, 1 tsp. powdered thyme, and more.

Is Philadelphia Clam Chowder, 1902 suitable as seafood?

Yes, Philadelphia Clam Chowder, 1902 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Philadelphia Clam Chowder, 1902?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philadelphia Clam Chowder, 1902 Recipe

Name: Philadelphia Clam Chowder, 1902
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 clams; 1/2 lb. bacon; 1 pt. milk; 1 tsp. powdered thyme; 1 Tbsp. chopped parsley; 1 pt. canned tomatoes; 1 qt. white stock; 6 water crackers; 1 tsp. marjoram; 1 Tbsp. chopped onion; 3 medium potatoes; 1 tsp. salt and pepper to taste

Warm up with this hearty Philadelphia Clam Chowder, 1902 recipe. Made with clams, bacon, milk and powdered thyme. Easy step-by-step instructions included.

This Philadelphia Clam Chowder, 1902 relies on simple, everyday ingredients such as clams, bacon, pt. milk and powdered thyme. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Philadelphia Clam Chowder, 1902

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions