Philadelphia Blueberry Crown Cheesecake Recipe

Name: Philadelphia Blueberry Crown Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 vanilla wafers, crushed (about 1 cup); 3 tablespoons sugar; 1 cup sugar; 3 tablespoons butter, melted; 5 (8 ounce) packages Philadelphia Cream Cheese, softened; 3 tablespoons flour; 1 tablespoon vanilla; 1 medium lemon, zest of, grated; 1 cup sour cream; 4 eggs; 2 cups fresh blueberries

Servings: persons

30 vanilla wafers, crushed (about 1 cup)
3 tablespoons sugar
1 cup sugar
3 tablespoons butter, melted
5 (8 ounce) packages Philadelphia Cream Cheese, softened
3 tablespoons flour
1 tablespoon vanilla
1 medium lemon, zest of, grated
1 cup sour cream
4 eggs
2 cups fresh blueberries

1
Preheat oven to 325 degrees if using a silver 9-inch springform pan (or to 300 degrees is using a dark nonstick 9-inch springform pan).
2
Mix crumbs, 3 tablespoons of the sugar and butter until well blended. Press firmly onto bottom of pan.
3
Beat cream cheese, remaining 1 cup sugar, flour, vanilla and lemon peel with electric mixer on medium speed until well blended.
4
Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each addition until just blended.
5
Pour over crust; top with 2 cups of the blueberries.
6
Bake 1 hour 10 minutes to 1 hour 15 minutes or until center is almost set. Run small knife or spatula around rim of pan to loosen cake; cool before removing rim of pan.
7
Refrigerate at least 4 hours before serving. Store leftover cheesecake in refrigerator.

3258

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 30 vanilla wafers, crushed (about 1 cup), 3 tablespoons sugar, 1 cup sugar, 3 tablespoons butter, melted, and more.

Yes, Philadelphia Blueberry Crown Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Philadelphia Blueberry Crown Cheesecake

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