Carrot Cake from Home Recipe

Name: Carrot Cake from Home
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 1 ¾ cups oil; 2 ½ cups sugar; 3 cups flour; ½ teaspoon salt; 2 teaspoons baking powder; 2 teaspoons baking soda; 2 cups carrots, shredded; 2 tablespoons hot milk; 2 tablespoons butter; 2 cups powdered sugar; 1 teaspoon vanilla

Servings: persons

4 eggs, beaten
1 ¾ cups oil
2 ½ cups sugar
3 cups flour
½ teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
2 cups carrots, shredded
2 tablespoons hot milk
2 tablespoons butter
2 cups powdered sugar
1 teaspoon vanilla

1
Preheat oven to 360.
2
Beat eggs and oil and sugar.
3
Sift together flour, salt, baking powder and baking soda.
4
Slowly add flour and carrots to egg mixture.
5
Beat well until blended.
6
Pour into un-greased angel cake pan.
7
(I will use silpat or bunt pan).
8
Bake 1 and 20 minutes or less.
9
Loosen the sides of the pan with a knife before you remove.
10
Cool.
11
Frosting:.
12
Beat until smooth.

2225

kcal

Calories

122

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, beaten, 1 ¾ cups oil, 2 ½ cups sugar, 3 cups flour, and more.

Yes, Carrot Cake from Home falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake from Home

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