How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Patton's Sheet Cake?

You need 18 ingredients. The key ingredients include: 2 cups sugar, 2 cups flour, 1 teaspoon baking soda, ½ teaspoon salt, and more.

Is Mrs. Patton's Sheet Cake suitable as baking & desserts?

Yes, Mrs. Patton's Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mrs. Patton's Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Patton's Sheet Cake Recipe

Name: Mrs. Patton's Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 2 cups flour; 1 teaspoon baking soda; ½ teaspoon salt; ½ cup oleo; ½ cup shortening; 1 cup water; 3 ½ tablespoons cocoa; 1 teaspoon vanilla; ½ cup milk; 1 teaspoon vinegar; ½ cup oleo; ⅓ cup milk; 1 dash salt; 1 teaspoon vanilla; 3 ½ tablespoons cocoa; 4 cups powdered sugar; ½ cup nuts, chopped (optional)

Mrs. Patton's Sheet Cake

Eats Now Editorial Team · 1168 kcal · Baking & Desserts

Mrs. Patton's Sheet Cake – a delicious recipe with sugar, flour, baking soda, salt, oleo, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mrs. Patton's Sheet Cake

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