Philadelphia 3-Step White Chocolate Raspberry Swirl Cheesecake

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.

3. 3

   Add eggs; mix just until blended.

4. 4

   Stir in white chocolate.

5. 5

   Pour into crust.

6. 6

   Microwave preserves in small bowl on HIGH 15 seconds or until melted. Dot top of cheesecake with small spoonfuls of preserves.

7. 7

   Cut through batter with knife several times for marble effect.

8. 8

   Bake 35 to 40 minutes or until center is almost set.

9. 9

   Cool. Refrigerate 3 hours or overnight.

10. 10

    Store leftover cheesecake in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.