Phil Vickery's succulent pork recipe Recipe

Name: Phil Vickery's succulent pork recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.2 kg (2.6lbs) Shoulder of pork, fat on, skinned and cut into 6cm chunks; 3 pinches Pepper; 80 g (2.8oz) Sugar; 2 Onions, peeled, then chopped roughly; 3 tbsp Worcestershire sauce; 3 tbsp Soy sauce; 4 tbsp Lemon juice; 2 Chicken stock cubes; 12 Ripe plums, halved; 200 g (7.1oz) Black pudding, cut into slices; 1 pinch Salt; 225 g (7.9oz) Frozen peas, cooked; 1 tsp Arrowroot or cornflour (optional, use to thicken sauce if required)

Servings: persons

1.2 kg (2.6lbs) Shoulder of pork, fat on, skinned and cut into 6cm chunks
3 pinches Pepper
80 g (2.8oz) Sugar
2 Onions, peeled, then chopped roughly
3 tbsp Worcestershire sauce
3 tbsp Soy sauce
4 tbsp Lemon juice
2 Chicken stock cubes
12 Ripe plums, halved
200 g (7.1oz) Black pudding, cut into slices
1 pinch Salt
225 g (7.9oz) Frozen peas, cooked
1 tsp Arrowroot or cornflour (optional, use to thicken sauce if required)

1
Pre-heat the oven to 180C, 350F or Gas 4.
2
Heat the sugar in a large saucepan, that has a tight-fitting lid.
3
Stir until you have a thick caramel.
4
Dry the pork chunks on kitchen towel, the drier the better.
5
Pepper the pork well, and then add to the caramel.
6
Mix well and cook for 2-3 minutes.
7
Add the onions, sauces, lemon juice, stock cubes and mix well.
8
Bring to the boil, then add the plums, black pudding, a little salt and again, mix well.
9
Bring back to the boil, then cover well, and place in the pre-heated oven.
10
Cook for 2 hours and check to see if the meat is very tender and cooked through.
11
If cooked, stir in the peas and warm through.
12
Serve with boiled new potatoes, crushed slightly.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1.2 kg (2.6lbs) Shoulder of pork, fat on, skinned and cut into 6cm chunks, 3 pinches Pepper, 80 g (2.8oz) Sugar, 2 Onions, peeled, then chopped roughly, and more.

Yes, Phil Vickery's succulent pork recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Phil Vickery's succulent pork recipe

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