Julie Goodwin'S White Chocolate And Raspberry Muffins

1. 1

   Combine the dry ingredients in a large bowl (include the choc chips).

2. 2

   Chop half the raspberries, combine all the berries with the dry ingredients.

3. 3

   Make a well in the centre of the bowl.

4. 4

   Whisk the eggs, milk and oil in a smaller bowl. Pour into the well and mix with a spoon or spatula until just combined and there are no lumps (but don't over mix)

5. 5

   Spoon mixture into muffin cases and bake at 180oC for 20-25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.