Sweet Potato-Pecan Pie Recipe

Name: Sweet Potato-Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust, unbaked (9 inch); Filling; 1 large egg; 1 1/2 cups fresh sweet potatoes, mashed cooked; 1/4 cup sugar; 2 tablespoons unsalted butter or 2 tablespoons margarine, softened; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 teaspoon cinnamon, ground; 1/8 teaspoon allspice, ground; 1/8 teaspoon nutmeg, ground; Pecan Topping; 2 large eggs; 1/2 cup sugar; 1/2 cup dark corn syrup; 2 tablespoons unsalted butter or 2 tablespoons margarine, melted; 1 teaspoon vanilla extract; 1 dash cinnamon, ground; 1 cup pecan halves; 1/2 cup heavy cream, whipped stiff

Servings: persons

1 pie crust, unbaked (9 inch)
Filling
1 large egg
1 1/2 cups fresh sweet potatoes, mashed cooked
1/4 cup sugar
2 tablespoons unsalted butter or 2 tablespoons margarine, softened
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon cinnamon, ground
1/8 teaspoon allspice, ground
1/8 teaspoon nutmeg, ground
Pecan Topping
2 large eggs
1/2 cup sugar
1/2 cup dark corn syrup
2 tablespoons unsalted butter or 2 tablespoons margarine, melted
1 teaspoon vanilla extract
1 dash cinnamon, ground
1 cup pecan halves
1/2 cup heavy cream, whipped stiff

1
Prepare pie shell,set aside.
2
Make sweet potato filling: In medium bowl, with electric mixer, beat 1 egg until frothy.
3
Add mashed cooked sweet potatoes, sugar, butter, vanilla extract, salt, cinnamon, allspice, and nutmeg; beat at medium speed until the mixture is smooth, about 2 minutes.
4
Make pecan topping: In medium bowl, with mixer, beat eggs until frothy.
5
Add sugar, corn syrup, melted butter, vanilla and cinnamon.
6
Beat at low speed just until mixture is well blended, about 1 minute.
7
Stir in pecans.
8
Preheat oven to 350 degrees Fahrenheit.
9
To assemble: Turn sweet potato filling into unbaked pie shell, spreading evenly.
10
Pour pecan topping over top.
11
Bake 60 to 70 minutes until set, and knife inserted in center comes out clean.
12
Remove pie to rack to cool.
13
Just before serving decorate with whipped cream.

1043

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 pie crust, unbaked (9 inch), Filling, 1 large egg, 1 1/2 cups fresh sweet potatoes, mashed cooked, and more.

Yes, Sweet Potato-Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato-Pecan Pie

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