How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yule Oatcakes?

You need 6 ingredients. The key ingredients include: 3 1/2 cups old fashioned oats, 1 teaspoon salt, 2 tablespoons flour, 1/2 cup vegetable shortening, and more.

Is Yule Oatcakes suitable as baking & desserts?

Yes, Yule Oatcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yule Oatcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yule Oatcakes Recipe

Name: Yule Oatcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 1/2 cups old fashioned oats; 1 teaspoon salt; 2 tablespoons flour; 1/2 cup vegetable shortening; 1/2 cup water (up to, probably less); 1/2 cup sugar (you can use up to 1 cup of sugar, or leave it out entirely for a plain oatcake. Personally I think t)

Yule Oatcakes – a delicious recipe with oats, salt, flour, vegetable shortening, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 1/2 cups old fashioned oats
1 teaspoon salt
2 tablespoons flour
1/2 cup vegetable shortening
1/2 cup water (up to, probably less)
1/2 cup sugar (you can use up to 1 cup of sugar, or leave it out entirely for a plain oatcake. Personally I think t)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Yule Oatcakes

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