Phil's Killer Chili Recipe

Name: Phil's Killer Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean ground beef; 1 lb. green bell peppers, diced in 1/4-inch chunks; 1 lb. red bell peppers, diced in 1/4-inch chunks; 1 lb. white onion, diced in 1/4-inch chunks; 2 lb. fresh tomatoes, skinned and diced in 1/4-inch chunks; 3 tbsp. extra-virgin olive oil; 1 tbsp. salt; 1/2 tbsp. pepper; 5 tbsp. chili powder; 1 tsp. cumin; 1 tbsp. paprika; 1/2 tbsp. garlic powder; 1 tsp. crushed red pepper; Red cayenne pepper, to taste; 1 cup water

Servings: persons

3 lb. lean ground beef
1 lb. green bell peppers, diced in 1/4-inch chunks
1 lb. red bell peppers, diced in 1/4-inch chunks
1 lb. white onion, diced in 1/4-inch chunks
2 lb. fresh tomatoes, skinned and diced in 1/4-inch chunks
3 tbsp. extra-virgin olive oil
1 tbsp. salt
1/2 tbsp. pepper
5 tbsp. chili powder
1 tsp. cumin
1 tbsp. paprika
1/2 tbsp. garlic powder
1 tsp. crushed red pepper
Red cayenne pepper, to taste
1 cup water

1
Heat oil in bottom of large pot.
2
Sautee peppers and onions in the hot oil until onions are clear.
3
(Take care not to scorch peppers.)
4
Add spices and water to sauteed vegetables and continue cooking very slowly.
5
(The more cayenne pepper, the hotter the chili, so use with caution!)
6
Brown meat in separate frying pan.
7
Add meat to vegetables, discarding cooked-off fat and grease.
8
Add tomatoes.
9
Simmer for 2-3 hours until thick.
10
Adjust seasoning to taste and serve.

1139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb. lean ground beef, 1 lb. green bell peppers, diced in 1/4-inch chunks, 1 lb. red bell peppers, diced in 1/4-inch chunks, 1 lb. white onion, diced in 1/4-inch chunks, and more.

Yes, Phil's Killer Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Phil's Killer Chili

How did you like this recipe?

Frequently Asked Questions