How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pheasant Stir-Fry?

You need 6 ingredients. The key ingredients include: 2 pheasant breasts, 2 Tbsp. oil, 1 c. water, 1 tsp. instant chicken bouillon, and more.

Is Pheasant Stir-Fry suitable as meat & poultry?

Yes, Pheasant Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pheasant Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pheasant Stir-Fry Recipe

Name: Pheasant Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pheasant breasts; 2 Tbsp. oil; 1 c. water; 1 tsp. instant chicken bouillon; 1 Tbsp. cornstarch; 4 to 6 c. vegetables, cut up or prepared stir-fry vegetables

Pheasant Stir-Fry – a delicious recipe with pheasant breasts, oil, water, instant chicken, cornstarch, vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pheasant breasts
2 Tbsp. oil
1 c. water
1 tsp. instant chicken bouillon
1 Tbsp. cornstarch
4 to 6 c. vegetables, cut up or prepared stir-fry vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pheasant Stir-Fry

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