Atsuage Wraps

1. 1

   If it's not too much trouble, please pour boiling water over the atsuage to drain the excess oil.

2. 2

   Cut into 1 cm wide strips.

3. 3

   Wrap with the pork.

4. 4

   (I used thinly sliced pork loin this time.)

5. 5

   Combine the ingredients.

6. 6

   Saute in a heated frying pan.

7. 7

   Since the fat comes out from the meat, you don't need to use oil.

8. 8

   When the meat is cooked through, pour in the mixture, and simmer.

9. 9

   Simmer over high heat while shaking the pan.

No additional tips available.