Champagne Pork Chops and Apples Recipe

Name: Champagne Pork Chops and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick pork chops; 2 tablespoons olive oil; 2 tablespoons mango jam; 750 ml champagne; 2 apples, julienned; 2 tablespoons butter; 1 teaspoon honey; 1 dash all purpose Greek seasoning; 1 dash nutmeg; 6 walnuts, shelled and roughly chopped

Servings: persons

4 thick pork chops
2 tablespoons olive oil
2 tablespoons mango jam
750 ml champagne
2 apples, julienned
2 tablespoons butter
1 teaspoon honey
1 dash all purpose Greek seasoning
1 dash nutmeg
6 walnuts, shelled and roughly chopped

1
Season pork chops with salt and pepper.
2
Put olive oil in a deep skilled and heat.
3
Brown both sides of the pork chops 4-5 minutes each side.
4
When browned pour out any juices and put pork chops back in the skillet.
5
This next step might kill you but take a chug of your champagne and then pour it into the skillet until it's just about 3/4 of the way up the chops.
6
Mix in mango jam.
7
Reduce heat and cover (vent the top a bit) and cook for 35-45 minutes or until cooked through.
8
Remove the chops and set aside (keep warmed).
9
Mix into the liquid, honey, nutmeg, butter and apples and boil until reduced and thickened (it's going to looked more like glazed apples than a sauce)
10
Add chopped walnuts, stir around to glaze them, and pull off the stove before it over cooks.
11
We served with saffron rice - apples are good on top of the pork!

1679

kcal

Calories

143

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 thick pork chops, 2 tablespoons olive oil, 2 tablespoons mango jam, 750 ml champagne, and more.

Yes, Champagne Pork Chops and Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Champagne Pork Chops and Apples

How did you like this recipe?

Frequently Asked Questions