Pheasant Paprika

Name: Pheasant Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 stick margarine; 1 pheasant, cut in serving pieces; 1 medium onion, diced; 1 stalk celery, diced; 1/2 c. red table wine; 1 c. water; 1 tsp. sweet basil; 2 Tbsp. paprika; 1/4 tsp. pepper; 1/2 pt. sour cream; 2 Tbsp. cornstarch

Eats Now Editorial Team · 86 kcal · General

Jump to Recipe

Pheasant Paprika – a delicious recipe with margarine, pheasant, onion, celery, red table wine, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 stick margarine
1 pheasant, cut in serving pieces
1 medium onion, diced
1 stalk celery, diced
1/2 c. red table wine
1 c. water
1 tsp. sweet basil
2 Tbsp. paprika
1/4 tsp. pepper
1/2 pt. sour cream
2 Tbsp. cornstarch

1
Over medium heat, melt margarine in a 10-inch skillet.
2
Add pheasant pieces, onion, celery, wine and water.
3
Sprinkle on basil, paprika and pepper.
4
Cover; bring mixture to a boil. Reduce heat; simmer pheasant pieces for 45 minutes on both sides. After 90 minutes, remove pheasant from skillet.
5
Add cornstarch and sour cream to drippings; stir until thickened.
6
Pour over pheasant.
7
Serve over dumplings or noodles.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 stick margarine, 1 pheasant, cut in serving pieces, 1 medium onion, diced, 1 stalk celery, diced, and more.

Yes, Pheasant Paprika falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
86 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Linda's Ham and Egg Devils
Oatmeal Dream Dates
Cheesy Garlic Mashed Potatoes
Pickled Hot Peppers

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy