Korean Style Romaine

1. 1

   Cut romaine crosswise into 2-inch pieces and put in a bowl.

2. 2

   Cook garlic, ginger, and red-pepper flakes in sesame oil in a small heavy skillet over medium-low heat, stirring, until garlic begins to sizzle, about 30 seconds. Stir in soy sauce and water and bring to a boil.

3. 3

   Pour hot dressing over romaine and toss to coat. Sprinkle with sesame seeds. Marinate, stirring occasionally, at least 30 minutes.

4. 4

   Note:

5. 5

   Romaine can be made 1 day ahead and chilled. Bring to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.