Curry Paste - Freezable! Recipe

Name: Curry Paste - Freezable!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 kg onion; 4 cm by 1cm piece fresh ginger (roughly the size of a finger); 6 large garlic cloves; 3 -4 green chilies; 6 small tomatoes; 1/2 cup oil; 4 teaspoons cilantro, powder (corinader); 1/2 teaspoon cumin powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon garam masala; 1/2 cup coriander leaves (cilantro); 2 cups water; 1 teaspoon salt

Servings: persons

1 kg onion
4 cm by 1cm piece fresh ginger (roughly the size of a finger)
6 large garlic cloves
3 -4 green chilies
6 small tomatoes
1/2 cup oil
4 teaspoons cilantro, powder (corinader)
1/2 teaspoon cumin powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala
1/2 cup coriander leaves (cilantro)
2 cups water
1 teaspoon salt

1
Chop the onions as fine as you can. Chop the ginger, garlic and chillies. Puree the tomatoes (keep skin on).
2
Heat the oil in a pan and fry the onions until caramalised (20-25 minutes) over a medium heat.
3
Add the ginger, garlic and chillies, fry for another 3 minutes.
4
Add the coriander powder and saute for another 4 minutes and stir constantly, add 2 TB of water if it gets too thick and starts to stick.
5
Add the remaining spices and after 30 seconds add the tomato and coriander.
6
Stir in 2 cups of water and salt.
7
Simmer over a low heat for 15 minutes and stir every so often.
8
Cool completely, store in the fridge (in a glass jar) or seal in 4 seperate bags and freeze for upto 2 months.
9
TO USE THIS PASTE:
10
Choose your meat and seal chunks (if using prawns, remove all shells EXEPT the tails) in a hot pan. Add the paste, stir and fry until fragrant. Reduce heat (I like to add 1 can of coconut milk) and cook until the meat is cooked.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 kg onion, 4 cm by 1cm piece fresh ginger (roughly the size of a finger), 6 large garlic cloves, 3 -4 green chilies, and more.

Yes, Curry Paste - Freezable! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Paste - Freezable!

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