Halloumi And Vegetable Kebabs

1. 1

   Cut the cheese into 2 1/2 cm cubes.

2. 2

   Cut the onion and peppers into large pieces roughly the same size.

3. 3

   Thread the cheese and vegetables onto the skewers.

4. 4

   Barbecue or grill for about 10 minutes or until the cheese and vegetables turn golden.

5. 5

   Otherwise, marinate the cheese in a mixture of lime, olive oil and corriander for about an hour before cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.