How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pheasant Casserole?

You need 12 ingredients. The key ingredients include: 2 c. boned pheasant, sliced, 1/2 lb. sliced mushrooms, 1 large onion, chopped, 8 oz. water chestnuts, chopped, and more.

Is Pheasant Casserole suitable as soups & stews?

Yes, Pheasant Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pheasant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pheasant Casserole Recipe

Name: Pheasant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boned pheasant, sliced; 1/2 lb. sliced mushrooms; 1 large onion, chopped; 8 oz. water chestnuts, chopped; 1 box Uncle Ben's wild rice mix; 1/4 c. flour; 1/4 c. butter; 1 3/4 c. chicken broth; 1/2 c. milk; 1/8 tsp. pepper; 1 tsp. salt; 1/2 c. slivered almonds

Try this homemade Pheasant Casserole recipe the whole family will love. Made with boned pheasant, mushrooms, onion and water chestnuts. Easy step-by-ste…

This Pheasant Casserole relies on simple, everyday ingredients such as boned pheasant, sliced, sliced mushrooms, large onion, chopped and water chestnuts, chopped. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pheasant Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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