Baked Potato Soup

1. 1

   In a large Dutch oven or stockpot, melt the butter over low heat.

2. 2

   Stir in flour.

3. 3

   Continue to heat and stir until smooth.

4. 4

   Gradually add milk, stirring constantly, until sauce has thickened.

5. 5

   Add potatoes and scallions.

6. 6

   Bring to a boil, stirring constantly.

7. 7

   Reduce heat and simmer for 10 minutes.

8. 8

   Add cheese, bacon, and sour cream.

9. 9

   Stir until cheese is melted.

10. 10

    Season to taste with salt and pepper.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.