Michigan Baked Beans Recipe

Name: Michigan Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried Great Northern beans; 6 cups water (reserve later); 2 tsp. salt; 1/2 tsp. dry mustard; 1 lg. onion, minced; 1/3 cup dark brown sugar; 1/3 cup dark molasses; 1/2 cup chili sauce; 2-1/2 cup canned tomatoes; 8 slices bacon

Servings: persons

1 lb. dried Great Northern beans
6 cups water (reserve later)
2 tsp. salt
1/2 tsp. dry mustard
1 lg. onion, minced
1/3 cup dark brown sugar
1/3 cup dark molasses
1/2 cup chili sauce
2-1/2 cup canned tomatoes
8 slices bacon

1
Cover beans with water; bring to a boil and boil for two minutes.
2
Cover pan and let stand for one hour.
3
Simmer until beans are almost tender, approximately 1- 1/2 hours.
4
Drain and reserve liquid.
5
Add remaining ingredients except bacon; pour into shallow baking pan.
6
Top with bacon slices cut into halves.
7
Bake in pre-heated 300F oven for two hours, adding more reserved bean liquid, if necessary.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. dried Great Northern beans, 6 cups water (reserve later), 2 tsp. salt, 1/2 tsp. dry mustard, and more.

Yes, Michigan Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michigan Baked Beans

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