Pheasant And Wild Rice Soup Recipe

Name: Pheasant And Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 c. pheasant stock 1 c. wild rice, rinsed; 1/2 c. diced onion; 1/2 c. diced carrots; 1/2 c. celery; 2 strips smoked bacon, diced; 4 tbsp. unsalted butter; Toasted almonds; 1/2 c. sliced mushrooms; 1 1/2 c. heavy cream; 2 tbsp. flour; Salt; Pepper (fresh white); 2 tbsp. minced parsley; 1/4 c. sherry

Servings: persons

7 c. pheasant stock 1 c. wild rice, rinsed
1/2 c. diced onion
1/2 c. diced carrots
1/2 c. celery
2 strips smoked bacon, diced
4 tbsp. unsalted butter
Toasted almonds
1/2 c. sliced mushrooms
1 1/2 c. heavy cream
2 tbsp. flour
Salt
Pepper (fresh white)
2 tbsp. minced parsley
1/4 c. sherry

1
Make stock. Bone pheasant and reserve.
2
Rinse rice and boil in 2 cups water for 3 minutes. Drain and repeat boiling again for 2 minutes. Drain.
3
Saute rice, onion, celery, carrots and bacon in 2 tablespoons butter in Dutch oven until vegetables are crisp-tender, about 3 minutes. Stir in stock. Heat stirring constantly, to boiling; reduce heat. Add pheasant, this should be boned and cut or shredded into bite size pieces. Simmer covered, stirring occasionally for 40 minutes or until the rice is tender.
4
Add mushrooms. Stir in 1 cup of cream. Mix the remaining 2 tablespoons butter and the flour in small bowl; whisk into soup. Cook, stirring constantly until soup thickens and bubbles 1 minute. Add sherry and almonds. Stir in the remaining 1/2 cup cream if you want a thinner soup. Season to taste with salt and pepper. Serve immediately, sprinkle with parsley, in a warm tureen.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7 c. pheasant stock 1 c. wild rice, rinsed, 1/2 c. diced onion, 1/2 c. diced carrots, 1/2 c. celery, and more.

Yes, Pheasant And Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pheasant And Wild Rice Soup

How did you like this recipe?

Frequently Asked Questions